Process systems, which can be cleaned with pigs, are becoming increasingly important for the low-germ processes in the food industry. Among other reasons, this is attributable to an increased environmental consciousness, costly waste water treatment, prevention of costly product losses, and production streamlining measures.
We offer a variety of pigging technologies to satisfy the requirements of the wide range of processes.
Optimum pigging geometry and the suitable process (e.g. single pigging, dual or tandem pigging) depend on different process factors and are therefore always designed to the specific project.
There are two basic system:
